A decadent yet healthy, no added sugar, whole-food plant-based "cheesecake".
Ingredients:
[Amount suitable for two 4 inch (10cm) cake tins.]
Base:
½ cup cashews
1 heaping tbsp peanut butter
½ cup golden raisins
Pinch of salt
1 tbsp soy milk
Poppy seed layer:
½ cup ground poppy seeds
½ cup raisins
Zest and juice of ½ an orange
Zest and juice of ½ a lemon
2-3 tbsp brandy
Splash of vanilla essence
"Cheese" layer:
1 cup dates
½ cup soy milk
300g silken tofu
Zest & juice of ½ an orange
Zest & juice of ½ a lemon
Splash of vanilla essence